By Christina

Here is a Thanksgiving recipe from my son-in-law’s family:

(preheat oven to 350 degrees)
(very lightly grease baking pan)
1 can cream style corn
2 cans whole kernel corn
1 cup sour cream
1 stick melted butter or margarine (butter tastes better)
1 small Jiffy brand cornbread mix (use just the powder do not add anything to it)

Mix everything together in a 9″ by 13″ baking dish.
Sprinkle brown sugar on top to lightly cover surface.
Bake in oven 1 hour at 350 degrees.

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