By Gretchen

It’s not exactly a recipe, more a “tip.” When I make cranberry sauce, I buy a bag of Ocean Spray cranberries and follow the recipe on the bag. But, instead of adding sugar, I add orange marmalade while the cranberry sauce is cooling. I don’t measure…just 2 or 3 large spoons of marmalade. I love the combined flavors of oranges and cranberries and no sugar is needed.

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